i've been wanting to post for...oh....months now, but life keeps happening. and although i enjoy writing and sharing in this space, well, i'll just skip the annoying reasons that don't mean much to you and get on with the recipe.
i made this soup for some friends and they asked for the recipe. instead of typing it out and emailing it to them, i thought this might be a better way to share it with a few more of you who might enjoy it.
Chicken Curry Soup
(boring title. maybe max's commentary on it might make for a better title: "It looks gross but tastes good Soup")
3 onions chopped
4 T. minced garlic (several cloves? i usually use the jarred stuff. yes, i'm a heathen.)
1 stick butter
4 T. curry powder
1 t. cumin
4 c. chicken stock
3 c. half and half
4 c. chicken
4 c. cooked rice (i used brown)
1 heaping T salt
1/4 c. *gasp* sugar
-In the large pot that you will cook your soup in, so as to only dirty one pot, saute onions and garlic in butter. Once tender, add spices. I added the cumin because the soups seems to be lacking a little bit of depth that more curry wouldn't fulfill, but if you figure out what is missing, please do tell. I'm not very experienced in curry, cumin, turmeric genre of spices.
-Add stock and half and half to onion/garlic/spice mixture and heat until hot but not boiling. Finally add chicken, rice, sugar, and salt. I have issues with adding deadly, horrible white sugar to a main dish, but I did it. I dare someone to try honey or stevia and report back.
Eat. and hopefully, enjoy.
I get horribly anxious sharing recipes because i'm paranoid i'll have a typo on the ingredient list or amount and i'll poison you and your family, or worse, ruin dinner and all your hard work. and i can't follow a recipe to save my life. so, consider yourself warned.